Learn how to make the best homemade hummus with tahini and serve it as a dip or spread with plenty of pita bread. Plus, all the secrets to make hummus smooth and creamy.
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For the written recipe: [ Ссылка ]
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Hummus is a popular dish of the Mediterranean and the Middle Eastern cuisine and lots of countries antagonize for its origins with Egypt being the most predominant. Hummus is a smooth spread (or dip or appetizer) made from chickpeas and tahini (sesame paste) with some olive oil, lemon juice and garlic. I still remember the first time I made my own homemade hummus. It was terrible and I ended up eating only the pita bread. The recipe I had followed used too much lemon juice and end result was totally different from the hummus I was used to. That's why I believe it's best to find a good hummus recipe and gradually adjust it to your liking. The recipe at the end of this article gives you a basic, smooth, fluffy hummus you can serve as a dip or appetizer. You can replace some of the water with lemon juice if you want it more tangy, you can add more garlic if you want it more garlicky (though traditional hummus is not very garlicky, 1-2 garlic cloves are enough) or you can adjust the quantity of the tahini.
