Flame weeding is a weed management strategy that can be utilized in organic grain systems. Here, a 16-row propane flame weeder is used in organic food grade corn in west central Indiana. Time lapse footage shows the destruction of weeds and the recovery of corn over the course of a couple of days.
For more on organic agricultural practices, visit Purdue University's Organic Agriculture Website: [ Ссылка ]
Contact: Ashley Adair, Extension Organic Agriculture Specialist, holmes9@purdue.edu or 765-496-6362
The Purdue Extension Organic Agriculture program coordinates extension and collaborative research programs in organic agriculture in Indiana. County educators work with the organic agriculture specialist to address stakeholder needs across the state.
