Chicken Piccata is made with butterflied or sliced chicken breast along its width. The flattened chicken breast is dredged in flour mixture made by all purpose flour, pepper powder and all purpose seasoning and fried in vegetable oil. It is further fried in a fried sauce of butter, minced onion, minced garlic lemon juice and slices of lemon. Follow this Best Chicken Piccata Recipe video to make that scrumptious chicken piccata for your family
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Ingredients

1/ kilo chicken breasts
1 cup flour
2 pinches black pepper powder
1 pinch all purpose seasoning
2 pinches Italian seasoning
2 tablespoons vegetable oil
8 tablespoons butter
2 tablespoons olive oil
1 medium-sized red onion (chopped)
8 cloves garlic (minced)
100 grams or 1 jar of capers (drained)
½ lemon juice
4 lemon slices

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