"Bulalong Batangas".

1.2 kl. beef shank(bulalo)
750 g. white corn
1/4 kl. cabbage
100 g. baguio beans
100 g. petchay baguio
100 g. petchay tagalog
1 pc. medium kamote
1 pc. medium potato
2 large onion
2 pcs. beef cubes
1 tsp. ground and whole pepper
Patis to taste
2 liters of water(or beef broth)
Roasted garlic
Green chili
Salt to taste

Note:All aromatics and spices according to your taste and preferences.

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