How to make the Appletini, a vodka Apple Martini (aka Kangaroo) and bonus modern Appletini twist, I'm calling the Easy on the Tini.

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2:13 - THE APPLETINI
Sometimes you just want a drink that tastes of GREEN, so to make this cheesy club classic, the Appletini, you will need:

SPECS:
45ml (1 1/2oz) De Kuyper Sour Pucker Apple Schnapps
45ml (1 1/2oz) Ketel One vodka
Slice of Granny Smith apple (garnish- rub with lemon or dip in lemon juice to stop it going brown)

EQUIPMENT:
Shaker tin
Hawthorn strainer
Fine strainer
Oversized martini glass

One of the factors in the popularity of this drink (besides the greenness and sweetness!) seems to have been the size- a lot of the recipes I found actually gave the measurements in cups! Well, quarter cups but still… so I have kept it suitable large here, but bear that in mind when choosing your glassware.

METHOD:
Add your ingredients to the mixing glass and shake hard. I know I always tell you that if the drinks is all booze it should be stirred, but this Appletini doesn’t play by the rules! Strain in to your ostentatiously large martini glass, float your apple slice on top, serve, and party like its 1997!

So now you know…


5:18 - THE APPLE MARTINI

If you prefer your drinks not to come in luminous green, the fun apple flavour can easily be merged with a classic vodka martini (aka Kangaroo) for a classy Apple Martini. And if martinis get you going, you should definitely check out my other videos on them!

SPECS:
45ml (1 1/2oz) Belvedere Vodka
15ml (1/2oz) Massanez Pomme Verte Liqueur
15ml (1/2oz) Dolin Dry vermouth
Absinthe Rinse
Apple fan garnish focus on me slicing/assembling this

EQUIPMENT:
Mixing glass
Bar spoon
Julep strainer
Coupe glass

METHOD:
Stir all ingredients in mixing glass until cold and diluted. Strain in to coupe glass and garnish with an apple fan (we had to keep in a nod to this drink’s 90s roots!).

A sophisticated take on the Appletini- so now you know!

BONUS MAKE
9:48 - THE 'EASY ON THE TINI'

SPECS:
20ml (2/3oz) vodka - Belvedere/Zubrowka/Ketel One
20ml (2/3oz) apple liqueur - Massanez Pomme Verte but Giffard and Cartron
20ml (2/3oz) cloudy apple juice (it definitely can’t be from concentrate!)
20ml (2/3oz) lemon juice
5ml (1/6oz or a barspoon) sugar syrup (dependant on the sweetness of your apple juice)
Apple fan garnish (soak in lemon juice to stop it from going brown)

EQUIPMENT:
Shaker tin
Hawthorn strainer
Fine strainer
Coupe

METHOD:
Add all ingredients to shaker tin, shake on ice, strain in to coupe, garnish with apple fan.

So now you know!

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