Kuah Pindang Mesanten is a Balinese style fish soup with coconut broth.
This is one of my all-time favourite soups, normally we make it from leftover fish stock from PINDANG (fish boiled in water, salt and Salam leaves), and with no fish meat inside. In this video I add some fish meat and extra chillies as I like to have it spicier 😁, I hope you enjoy the video and happy cooking 😊

Why not join me for an authentic Balinese cooking class during your holiday here on my heavenly island home? drop me a line to novibalikitchen@gmail.com Suksma 🙏🏽😊

Following many enquiries about the possibility of on line video link cooking classes, i am happy to announce, here we are, Authentic Balinese cuisine cooking classes live, brought to you in the comfort of your home.
To arrange your personal class please contact me via my email novibalikitchen@gmail.com Matur Suksma 🙏🏽😊

Ingredients:
2 sliced mackerel (300 gr)
500 ml of freshwater
200 ml fresh coconut milk (made from 200 gr of freshly grated coconut and 180 ml of fresh water)
250 ml chicken stock
1 tsp salt
2 Salam leave
1-2 pcs lemongrass
2 kaffir lime leaves
3 shallots (15 gr)
3 garlic (15 gr)
2 Bali hot pepper (tabya Bali)
Some mix chillies optional

For the yellow paste:
5 garlic (25 gr)
1,5 cm lesser galangal or kencur or Kaempferia galanga (5 gr)
1 cm turmeric (3 gr)
2 pcs candlenuts
2 tbsp water

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