A natural clean label gum for powerful emulsions and luscious textures. Find out how to boost your beverages with this hot hydrocolloid... in this week's WTF.

Timestamps:
0:00 – Introduction
0:51 – What is acacia gum?
2:47 – Acacia gum vs. xanthan gum
3:37 – Do you have to heat acacia gum?
3:56 – Acacia gum recipe: sweet potato soda
7:06 – Gomme syrup
7:44 – Grape soda
10:48 – Acacia gum cocktails
11:12 – Conclusion

Product Links:
Acacia Gum/Gum Arabic: [ Ссылка ]
Whipping Siphon: [ Ссылка ]
CO2 Chargers: [ Ссылка ]
Superbags: [ Ссылка ]
Malic Acid: [ Ссылка ]

References and Other Links you Might Like!
WTF – Superbags: [ Ссылка ]
WTF – Xanthan Gum: [ Ссылка ]
WTF – Locust Bean Gum: [ Ссылка ]
WTF – Guar Gum: [ Ссылка ]
WTF – Culinary Acids: [ Ссылка ]
WTF – Whipping Siphons: [ Ссылка ]

About 'We Transform Food'
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.

Find us online:
Website: [ Ссылка ]
Blog: [ Ссылка ]
Facebook: [ Ссылка ]
Instagram: [ Ссылка ]

#AcaciaGum #GumArabic #SodaRecipes

свернуть