✳️ BEEF SALAD
Ingredients:
- 400g boiled beef
- 150g pickled cucumbers
- 100g of cheese
- 3 boiled eggs
- 2 tbsp sour cream
- 1 tsp mustard
- 1 tsp lemon juice
Cut the beef into pieces. We also cut cucumbers. Grate the cheese and eggs, separating the whites from the yolks.
For refueling, mix sour cream, mustard and lemon juice. Add salt and mix.
We spread the beef, lubricate with dressing. We draw a grid with the filling. Next, a layer of cucumbers and also lubricate with dressing. The next layer of cheese. Then a layer of yolks, greased with dressing, and a layer of proteins.
Cover with a film and put it in the refrigerator for 1-2 hours. Decorate with dill and pomegranate seeds.
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