Hi, everyone!
Happy Tuesday! Hope you all had a nice weekend and a good start on your Monday!
It's still early in the week, and it's only the beginning of the oh-so-long list of schedules ahead to go through, but remember to always have an enjoyable and healthy meal in between those hours of the day! Can't work on empty stomach, right?
In this video, I'll show you how to cook Indonesian-style fried chicken. This recipe's another family favorite, and one of the more frequent dishes that I prepare for my kids when I'm looking to cook up something quick and savory. So for those who're looking to try this at home, give it a go! Serve it up with a bowl of rice, some handmade Indonesian chili paste and vegetable soup on the side. Yummy!!!
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► Ingredients :
☑ 1 kg whole chicken, cut 8 pieces
☑ 1 Indonesian leaf
☑ 5 lime leaves
☑ 1 tbsp salt
☑ 2 lemon grass, cut in half and crushed
☑ 1 tbsp galangal, sliced
☑ 1 liter of water, or as much as to cover all the chicken in a pan.
☑ 150 coconut milk
☑ 200 ml coconut oil
► Grind into paste :
☑ 5 cloves garlic
☑ 150 gr shallots
☑ 7 candle nuts
☑ 1 tbsp turmeric
☑ 2 tbsp ginger
☑ 100 ml water
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Hope you will enjoy this recipe!
See you in the next one!
