Kimchi quesadilla is something that changed my life, in terms of my quesadilla game. I have experimented with different kinds of quesadillas, mostly experimenting with different cheese blends. Then, I decided to chop up and throw in some kimchi into my quesadilla, and WOW did it make so much better. Give this recipe a go. I hope you enjoy it!
Ingredients:
Enough for 2 quesadillas
2 10-12 inch tortillas
1 cup kimchi
3/4 to 1 cup cheese blend (I used 1:1:1 ratio of pepperjack, cheddar, and mozzarella)
3 tbsp mexican crema
1/2 avocado
2 tsp lemon juice
1/2 large tomato or 1 medium tomato
1/2 medium onion
1 sprig green onion
1/4 cup chopped cilantro
Salt and Pepper to taste
Olive oil
Optional:
Kalbi (or any other protein or veggies)
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