These zucchini fritters are so delicious and perfect as a side dish for every meal. If you like zucchini, you will love these crispy zucchini pancakes recipe.

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RECIPE
Ingredients:
1½ pounds (700g) zucchini – 2 large or 4 medium
2 medium eggs
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon black pepper
2 green onions, chopped
2/3 cup (83g) flour
Oil for frying
Sour cream for serving
Directions:
1. Line a large bowl with thin kitchen towel or cheesecloth. Grate the zucchinis into the towel.
2. Twist the towel into a pouch and squeeze out excess liquids.
3. Transfer to a large bowl. Add salt, pepper, garlic powder, green onions, flour and beaten eggs. Mix until well combined.
4. In a large skillet heat oil over medium-high heat. Spoon 2-3 tablespoons of zucchini mixture to the hot oil, flatten slightly.
5. Fry 3-4 minutes on each side or until golden brown. Transfer to paper towels to drain.
6. Serve with sour cream.

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