Looking for a simple yet stunning dessert? These walnut dessert bars are a perfect combination of a buttery crust and a gooey, nutty topping. They’re easy to make, rich in flavor, and ideal for any occasion! Whether you’re hosting a party, need a quick holiday treat, or just craving a sweet snack, this recipe is sure to impress.

Ingredients:
For the shortbread layer:

- 2 cups all purpose flour
- 1 cup sugar
- 1 cup soft butter
- 1/4 tsp salt

For the Filling:
- 3 eggs
- 1 cup brown sugar
- 1/2 corn syrup
- 1/4 cup melted butter
- 1/4 tsp salt

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