The quiet waters of the Seto Inland Sea is a cradle for the vast amount of fish used for broth in the many recipes that make Shikoku cuisine so flavorful and delicious. With the hills overlooking the waters a perfect place to grow mikan mandarines, as are the inland mountains ideal locations for another sweet and sour citrus, Sudachi. The fishermen's daily catch provides sliced bonito (skipjack tuna) broiled over straw fire until it is grilled. And of course, perhaps the most recognizable noodles in Japan, Sanuki udon takes its name from Kagawa's ancient name. From seafood to citrus, harvested potatoes to noodles, olive oil to pan-fried dumplings - SHIKOKU FOOD never ceases to amaze.

0:07 SUDACHI FARM, Sanagochi, Tokushima
0:14 SUDACHI SOMEN, Tokushima, Tokushima
0:24 NARUTOKINTOKI FARM, Naruto, Tokushima
0:33 NARUTOKINTOKI SWEETS, Matsushige, Tokushima
0:43 SANUKI UDON, Takamatsu, Kagawa
1:00 OLIVE OIL, Shodoshima, Kagawa
1:20 MIKAN FARM, Yawatahama, Ehime
1:31 MIKAN JUICE SHOP, Matsuyama, Ehime
1:37 UWAJIMA TAI-MESHI, Uwajima, Ehime
1:53 KATSUO TATAKI, Kochi, Kochi
2:11 GYOZA, Kochi, Kochi

#Shikoku
#TourismShikoku
#Japan
#Tokushima
#Kagawa
#Ehime
#Kochi

свернуть