*Ingredients*


*Recipe*
Heat the oil in a skillet over medium heat.
Add the chicken and butter.
Melt the butter, and cook the chicken until golden on all sides. From time to time, coat the chicken with melted butter.
Preheat the oven to 380°F/190°C.
Lay the chicken in a clay baker. Add the lemon slices, onion, lime, and olives.
Add the chicken stock.
Cover the chicken with a lid.
Lay the clay baker into the oven for the next 45 minutes!

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