Learn How To Make Crispy Prawns Cutlet Recipe on Weekend Platter. Make this quick and easy Fish Recipe at your home and share your experience with us in the comments below.

Ingredients:
Baby Prawns | करंदी
Boiled Potato | उबले आलू
Red Chili | लाल मिर्च
Garam Masala । गरम मसाला
Coriander Powder । धनिया पाउडर
Cumin Powder । जीरा पावडर
Chaat Masala । चाट मसाला
Black Pepper | काली मिर्च
Turmeric | हल्दी
Salt | नमक
Garlic | लहसुन
Green Chilli | हरी मिर्च
Ginger | अदरक
Coriander | हरा धनिया
Vinegar | विनेगर
Beaten Egg | फेंटा हुआ अंडा
Semolina। सूजी
Rice flour | चावल का आटा
Oil | तेल

Method:
A bowls of baby prawns (cleaned and washed) and marinate it with a pinch of turmeric and keep it aside for 15-20 mins

Take a pan add 2-3 teaspoon of cooking oil and add the baby prawns (karandi) and mix it for 4-5 mins by adding a teaspoon of vinegar once cooked remove it in a bowl to set till room temperature.

In the same pan add a teaspoon of oil and add the spices like 2 teaspoon of Red Chili powder, ½ teaspoon of Garam Masala, 1 teaspoon of Coriander Powder, 1 teaspoon of Cumin Powder, 1 teaspoon of Chaat Masala, 1 teaspoon of Black Pepper and 1⁄4 teaspoon of Turmeric mix it for a min and immediately add smashed potatoes and salt and mix it well and remove it in the same container and let it set to room temperature.

Now add 1 teaspoon of finely chopped Garlic and Ginger along with ½ teaspoon of Green Chilli finely chopped and coriander leaves --- Mix it well

Now we will roll cutlets and keep the aside, before shallow frying them we will create a coat for them so we get the crispy layer.

So for the coat take Beaten Egg along with a mixture of ½ bowl of Semolina and Rice flour, ½ teaspoon of chilli powder and a small pinch of salt.-- Mix it (Also per heat the pan by pouring sufficient oil for shallow fry)

Now dip the rolled cutlet into the Beaten Egg and then cover it with the coating mixture of Semolina and Rice flour and shallow fry them. (keep on flipping in intervals till it gets golden brown)

And our Crispy Karandi Cutlet are ready to serve with any dips of your choice (pudina chutney, sezwan chutney, mayo or ketchup)

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