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Boiling wholegrains might not seem like a difficult kitchen challenge, but still, there are good techniques that will massively simplify and speed up your cooking if you take the time to learn them.
In this video I'm going to be breaking down the two different boiling methods you can use for all kinds of grains like rice, quinoa, rye, barley, and millet. I'll show you both the Straining and Exact Water cooking methods, explain the pros and cons of each and when you should use each method, then I'll give you a demo of each method.
You're going to learn how to simplify boiling grains so you can make your time in the kitchen less stressful and more productive with these straightforward wholegrain boiling methods.
In this video you’ll learn about:
- How water-based boiling is needed for cooking wholegrains, which ought to be a big part of a healthy vegan diet because of their fantastic nutritional profile.
- The theory behind the Straining and Exact Water boiling methods and how they work differently.
- Which method is best for your plant-based kitchen.
Get the summary of the boiling methods in the accompanying blog post →
[ Ссылка ]
Enjoy!
// ABOUT ME
Hi, I'm Dr. Ryan Williams. I founded Growing Pure to help you make vegan cooking and health fast, simple and mind-blowingly tasty.
I help you learn the skills to cook incredible vegan recipes, transform your relationship with your kitchen and take control of your health through food.
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