How to Make Chicken and Potato Pilaf : Chicken thighs are versatile and full of flavor, making them the perfect base for countless dishes. From comforting pilafs to savory stews, their rich taste and tender texture shine in every recipe, especially when paired with aromatic spices and fresh ingredients.

👩‍🍳 Recipe:

Ingredients:
- Chicken thighs: 3 pieces
- Onion: 2 (chopped)
- Potatoes: 2 (diced)
- Tomato paste: 4 tablespoons
- Turmeric: 1 teaspoon
- Salt: 1 teaspoon
- Rice: 3 cups
- Oil: As needed

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Instructions:
Preparing the Chicken:
1. In a pot, sauté the chopped onions in a bit of oil until golden.
2. Add turmeric and stir well.
3. Add the chicken thighs and sear them on medium heat until both sides are golden brown.

Adding Tomato Paste:
1. Stir in the tomato paste and cook for a few minutes to remove its raw flavor and infuse the chicken.
2. Add the diced potatoes and mix well.
3. Pour in 2 cups of water, cover, and let the chicken cook until tender and the sauce thickens.

Cooking the Rice:
1. Boil the rice in salted water until slightly undercooked, then drain.

Layering the Pilaf:
1. Add a bit of oil to the bottom of a clean pot. If you like, arrange a few slices of fried potato at the bottom for a crispy base.
2. Layer the drained rice on top.

Steaming:
1. Cover the pot with a lid and steam on low heat for about 30 minutes.
2. Once the rice is steamed, serve it alongside the chicken and sauce.

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Tips:
- For a richer aroma, you can add a touch of brewed saffron or cinnamon to the rice.
- This dish pairs wonderfully with Shirazi salad or cucumber yogurt.

Enjoy! 🌟


📌 Ingredients & Instructions:
Check the video for a step-by-step guide to making this delicious .

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