Have you ever tried Vietnamese salt coffee? It's a perfect blend of sweet and salty goodness, almost like salted caramel in coffee form.
Though this recipe really should be made with Vietnamese coffee made in a "phin," espresso or my cold brew recipe from yesterday's post will also work.
My favorite brand of Vietnamese coffee is Trung Nguyen.
Ingredients
- 2 tbsp Vietnamese coffee
- 1/2 cup boiling water
- 2 tbsp heavy cream
- 2-3 tbsp condensed milk (depending how sweet you like it)
- 1/2 tsp sea salt
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Have you ever tried Vietnamese salt coffee?
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