Enjoying New York: Yaza Labneh, Street Food Eats, Naya, Lebanese Products from Lebanon
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الاستمتاع بنيويورك: يازا لبنة ، طعام الشارع ، نايا ، منتجات لبنانية من لبنان
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Places Visited:
Manousheh: [ Ссылка ]
Felix Roasting Co: [ Ссылка ]
Harry Potter New York: [ Ссылка ]
Anita Ice Cream: [ Ссылка ]
Lukes Lobster: [ Ссылка ]
Joe's Pizza: [ Ссылка ]
Naya: [ Ссылка ]
Zaatar Road: [ Ссылка ]
Zeppola: [ Ссылка ]
Yaza Labneh: [ Ссылка ]
Milo's Restaurant: [ Ссылка ]
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A new day in New York starts with an emotional breakfast Manousheh, the zaatar is spread in circles on the dough, which is innovative.
we tasted the doughnuts at The Donuts Pub, which was not worth it.
Felix Roasting (8:15) is a must-visit, the place where you feel like you are at a very high-end place, and they serve beautiful, intense, harsh Italian coffee.
After a visit to the Harry Potter shop, it’s time for ice cream at Anita Gelato (12:18), which is loaded with flavors and is super recommended.
Joe’s Pizza (16:50) is one of the must-tries in New York, it is crispy, soft, not biscuity.
Naya’s Middle Eastern restaurant (20:33), most of the spices and the products are brought in from Lebanon, you will feel sitting in the village, everything is made live, Lebanese food adapted to the American culture.
7th Street Burger is very famous in New York, a very fatty meat with Martin’s potato bun.
The sandwiches at Zeppola are very refreshing, they have an amazing crunch and are super delicious.
Next, you will be the first to hear about the Lebanese Labneh brand that reached the American market, it is Yaza Labneh (36:55) and Karim Khalil told us more about it.
And we ended the night at Milos, which is more than a restaurant, it is a full show.

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