HALVAPITA/STARA BOSANSKA POSLASTICA PO NAJBOLjEM RECEPTU
500ml vode
50ml ulja
100g šećera
100g slatkog pekmeza od jabuka
malo soli
260g brašna
1 jaje
Malo maslaca za premazivanje tepsije
PRELIV
100g pekmeza od jabuka
Kajmak sa prokuhanog mlijeka i malo mlijeka
ZA POSIPANjE
Oraha po želji
Pita se peče oko pola sata na 200 stepeni
500ml of water
50ml oil
100g of sugar
100g of sweet apple jam
little salt
260g of flour
1 egg
A little butter to coat the pan
OVERFLOW
100g of apple jam
Cream with boiled milk and a little milk
FOR SPREADING
Walnuts as desired
The pie is baked for about half an hour at 200 degrees
