Dinner for 2 🥯 On a snowy December evening, we ventured out to Kettlemans Bagel to pick up two Montréal-style bagels—sesame and herb & garlic—for a this treat. We paired them with smoked steelhead salmon and Icelandic cream cheese, known for its softer, creamier texture, tangy flavor, and lower fat content compared to regular cream cheese.
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