Make this delicious chana dal instant pot recipe. This is an easy, step-by-step recipe that shows you how to make the perfect chana dal in the pressure cooker. Chane ki dal or split chickpea lentil turns out so tender and delicious without being a mushy mess. Top with fresh ginger, cilantro, and green chilies. Serve with hot roti or naan. Enjoy!
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Notes:
- Adjust red chili powder accordingly to your desired spice level.
- I use Kashmiri red chili powder for color. (it's not that spicy)
- If you like more gravy in your dal, add 2 cups of water instead of 1.5 cups.
