Hello food lovers,
Welcome to my kitchen! Today, we’re cooking a French custard cake. Let me show you how to make the famous “Far Breton”. A classic dessert from Brittany (North-West France). Quick and easy to make, this recipe is refreshing. That cake is close to a custard pie, except there’s no crust. It's better to eat cold after a night in the fridge. It’s nice for a snack or dessert. Lots of people like to add prunes in this cake. Next time give it a try!

Ingredients:
125g of all purpose flour (about 1 cup)
75 g of granulated sugar (about 1/2 cup)
2 eggs (120g)
A vanilla pod
500ml of whole milk (2 cups)
A few drops or 10cl of dark rum (optional)

Music I Use: [ Ссылка ]

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