“Torta del Casar” is an absolutely natural cheese, made with traditional techniques from raw sheep’s milk from controlled farms, vegetable rennet and salt. Matured for more than sixty days.
With a light and thin semi-hard rind, the cheese’s main feature is its very creamy texture, which at certain times makes the body, of white to yellowish colour, pour out from any crack in the rind. With a characteristic aroma and intense and well-developed taste, it dissolves on the palate and is very slightly salty and a little bitter, due to the vegetable rennet used.
