With Christmas fast approaching, I'm sure loads of you are starting to write your food plans for the day, and more importantly figuring out how to make the best use of your kitchen to get everything cooked on time!
What better way to make space in your oven, than to cook the turkey on the BBQ? You might have considered this before or you might do it every year - but if you're on the fence, I'm here to tell you it's much easier than you think.
If you've got a BBQ with a lid, and a way to control the airflow in and the airflow out, then you've got everything you need. So watch our video guide below and you'll be ready to cook the best turkey you've ever made.
00:00 - Introduction
00:07 - Dry Brining Your Turkey
01:27 - Setting up Your BBQ
04:27 - Using a Temperature Probe & Target Cooking Temperature
04:45 - Getting the Turkey on the BBQ
05:19 - First Turkey Check
06:07 - Second Check & Keeping the Turkey Indirect
06:39 - Final Turkey Check
07:06 - Pulling the Turkey off the BBQ
07:28 - Resting the Turkey
07:43 - Carving the Turkey
