Make homemade Cocoa cereal balls and give your kids what they love the most. #HappyCookingToYou #FoodFusion #DigitalAmmi

Written Recipe: [ Ссылка ]

Recipe in English:

Ingredients:
-Badam (Almonds) 40g
-Anday ki safedi (Egg white) 1
-Makhan (Butter) melted 2-3 tbs
-Brown sugar powdered 1/3 Cup or to taste
-Warm water ¼ Cup
-Instant coffee 1 tsp
-Vanilla essence ½ tsp
-Atta (Wheat flour) sifted 1 Cup & 1 tbs
-Cocoa powder ¼ Cup (30g)
-Baking soda ½ tsp
-Namak (Salt) 1 pinch
-Namak (Salt) 1 pack

Directions:
-In a grinder,add almonds & grind to make powder (approx. 1/3 Cup) & set aside.
-In a bowl,add egg white,butter,brown sugar & whisk well.
-In warm water,add instant coffee & mix well.
-In a bowl,add dissolved coffee,vanilla essence & whisk well.
-Add wheat flour,cocoa powder,almond powder,baking soda,salt & mix well until dough is formed (add more flour if needed).
-Shape the cereal mixture into small balls & place them onto a baking sheet.
Option # 1: Oven Baking
-Bake in preheated oven at 180C for 20 minutes.
-In the middle of the baking time,mix the cereal a little,so that it cooks evenly & doesn’t burn.
Option # 2: Pot Baking
-In a pot,place steam stand/wire rack,cover & preheat on medium flame for 10 minutes.
-Bake in pot on medium flame for 18-20 minutes.
-In the middle of the baking time,mix the cereal a little,so that it cooks evenly & doesn’t burn.
-Let them cool at room temperature.
-Store in a tightly covered container in a cool & dry place for up to 1 month.
-To serve: Add 1/2 cup of cereal to a bowl along with your favorite choice of milk.

Recipe in Urdu:

Ajza:
-Badam (Almonds) 40g
-Anday ki safedi (Egg white) 1
-Makhan (Butter) melted 2-3 tbs
-Brown sugar powdered 1/3 Cup or to taste
-Warm water ¼ Cup
-Instant coffee 1 tsp
-Vanilla essence ½ tsp
-Atta (Wheat flour) sifted 1 Cup & 1 tbs
-Cocoa powder ¼ Cup (30g)
-Baking soda ½ tsp
-Namak (Salt) 1 pinch
-Namak (Salt) 1 pack

Directions:
-Grinder mein badam dal dein aur grind ker ka powder tayyar ker lein (approx. 1/3 Cup) & side per rakh dein.
-Bowl mein anday ki safedi,makhan aur brown sugar dal ker ache tarhan whisk ker lein.
-Neem garam pani mein iinstant coffee dal ker ache tarhan mix karein.
-Bowl mein dissolved coffee & vanilla essence dal ker ache tarhan whisk ker lein.
-Atta,cocoa powder,badam powder,baking soda & namak dal dein aur ache tarhan mix ker ka dough tayyar ker lein (add more flour if needed).
-Cereal mixture ki small balls bana lein & baking sheet per rakh dein.
Option # 1: Oven Baking
-Preheated oven mein 180C per 20 minutes kliya bake ker lein.
-Baking ka doran cereal ko nikal ker mix ker ker lein.
Option # 2: Pot Baking
-Pot mein stream stand/wire rack rakh dein aur dhak ker darmiyani ancch per 10 minutes kliya preheat ker lein.
-18-20 minutes kliya darmiyani ancch per pot bake ker lein.
-Baking ka doran cereal ko nikal ker mix ker ker lein.
-Room temperature per thanda ker lein.
-1 month kliya tightly covered container mein dal ker store ker saktay han (cool & dry place).
-To serve: 1/2 cup cereal aur doodh ko bowl mein dal ker serve karein.

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