BEEF BULGOGI⤵️

I can’t sing but that’s not gonna stop me from singing to my kids😂

3 lbs beef thinly sliced, I used ribeys
1 Asian pear (or 1 apple)
4 small carrots, thinly sliced
2 small onions, sliced
8 stalks of scallion, cut 1 inch wide
9 TBSP low sodium soy sauce
4.5 TBSP water
3 TBSP honey
3 TBSP brown sugar
3 TBSP sesame oil
3 TBSP mirin
1 bulb minced garlic
1 tsp black pepper

1. Combine all of your ingredients and let it sit for at least 10 mins— overnight for best results.

2. Then cook on a skillet on high heat for 2 minutes untouched. Mixed. Cook for another minutes untouched until cooked through or until there is a nice sear.

3. Enjoy with rice and preferred side dishes

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