How to make homemade drop biscuits that are buttery, light and fluffy on the inside and golden brown on the outside. Make these with just FIVE ingredients and in less than 30 minutes!
Instead of rolling out and cutting the biscuit dough into shapes, all you need to do for drop biscuits is spoon (or drop) mounds of dough onto a baking sheet and bake. No patting out, no rolling and no cutting required. Such an easy biscuit recipe!
🖨 Printable Recipe: [ Ссылка ]
Easy Drop Biscuits Recipe Ingredients (the recipe is on Inspired Taste)
• 8 tablespoons (115 grams or 1 stick) cold unsalted butter
• 1 1/2 cups (190 grams) all-purpose flour
• 1 3/4 teaspoons baking powder
• 1/4 to 1/2 teaspoon fine sea salt, see notes
• 1/2 cup (118 ml) cold whole milk, plus more as needed
🖨 Printable Recipe: [ Ссылка ]
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