How to make the best African Chicken Stew! This chicken tomato stew is so flavorful due to the herbs and spices used. Growing up in Cameroon, this was a staple on our Christmas table. It is the stew to make for the holidays, weekends or special occasions.

African Chicken Stew is often eaten over white rice but you can eat it with pasta too. Also, serving with sweet fried plantains just takes this meal over the top! Hope you enjoy, friends!

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INGREDIENTS FOR AFRICAN CHICKEN STEW
5 pound chicken (I used a whole "hard" chicken) about 2.5kg
1 large onion (chopped and divided into 3)
2 inches ginger root, peeled
10 garlic cloves, peeled
4 sprigs basil
6 sprigs parsley
1 stem celery
1/2 teaspoon white pepper, divided
3 Maggi seasoning cubes (4g), substitute with three teaspoons chicken bouillon powder (divided)
1 teaspoon salt
6 large Roma tomatoes
6 oz tomato paste (170g)
1 cup vegetable oil (250ml)
1 teaspoon curry powder

FULL AFRICAN CHICKEN STEW RECIPE: [ Ссылка ]

TOOLS USED IN THIS VIDEO (affiliate)
- Blendtec Blender: [ Ссылка ]
- Gotham Steel Pots and Pans: [ Ссылка ]
- Wood Pepper Grinder: [ Ссылка ]

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