This is how You make incredibly delicious and crisp sourdough bread rolls (exactly the way how we like them over here in Germany).

You can find the infographic and/or shirts here: [ Ссылка ]

Recipe for the default dough (wheat):
- 400g of wheat flour (6 rolls)
- 240-320g of water (60-80%). This depends on your flour. For all purpose flour (German T550), go for 60%, increase if your flour has more protein (gluten). The higher this value, the softer and chewier they will be.
- 40g of sourdough starter (10%)
- 8g of salt (2%)

Spelt version:
- Exactly the same as the wheat version

Rye, Emmer, Einkorn, old Spelt:
- Go for around 240g of water. Mix all together, no need to knead.
- Put your dough into a elongated shape, shaping isn't possible with this kind of flour, so don't bother
- Refrigerate them like shown in the video
- Bake them

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Gluten Tag. Below is a list of all the tools and flour that I am using. Some of the links contain an affiliate code, feel free to use them if you like my work. In general you can always support by spreading the word, liking my videos or subscribing in case you like the content. This way you support my dream to become a full time Baker ❤️.

Merchandise:
All my custom designed shirts/hoodies: [ Ссылка ]
Happy sourdough shirt: [ Ссылка ]
Neapolitan pizza shirt: [ Ссылка ]
Sourdough infographic poster: [ Ссылка ]
The perfect batard sourdough: [ Ссылка ]

Follow me here too:
Discord: [ Ссылка ]
Instagram: [ Ссылка ]
My blog: [ Ссылка ]
My website: [ Ссылка ]
Subscribe to my newsletter: [ Ссылка ]
Telegram: [ Ссылка ]
Tiktok: [ Ссылка ]
Twitch: [ Ссылка ]

My tools:
Banneton proofing basket (25cm length, 15cm width, 8.5cm height): [ Ссылка ]
Cooling rack: [ Ссылка ]
Digital kitchen scale: [ Ссылка ]
Dough scraper: [ Ссылка ]
Dough scraper golden: [ Ссылка ]
Dutch oven for batards (Challenger Bread Pan): [ Ссылка ]
Dutch oven round (Lodge): [ Ссылка ]
Dutch oven with glas lid (Brovn) - (Coupon BREADCODE for 5% off): [ Ссылка ]
Infrared thermometer: [ Ссылка ]
Loaf pan (30cm length x 12cm width x 9cm height): [ Ссылка ]
Loaf pan with lid (34cm length, 13cm width, 12cm height): [ Ссылка ]
No stick spray (vegetable based): [ Ссылка ]
Ooni pizza oven: [ Ссылка ]
Oven gloves: [ Ссылка ]
Oven thermometer: [ Ссылка ]
pH meter to check acidity (advanced): [ Ссылка ]
pH meter to check acidity (basic): [ Ссылка ]
Rolling pin (Coupon BREADCODE for 10% off): [ Ссылка ]
Scoring Knife Schnittholz Olive: [ Ссылка ]
Scoring Knife Zatoba Walnut (Coupon BREADCODE for 10% off): [ Ссылка ]
The best bread knife (made in Germany): [ Ссылка ]
Weck starter jars: [ Ссылка ]

My flour:
For ze Germans: Which flour in Germany?: [ Ссылка ]
Mulino Padano Bread flour 15% protein (Coupon TheBreadCode for 5% off): [ Ссылка ]
Strong whole wheat flour (Coupon TheBreadCode for 5% off): [ Ссылка ]

Recommended videos:
Debaked ep. 1 - Pizza journey to Napoli: [ Ссылка ]
Debaked ep. 2 - Journey to a flour mill: [ Ссылка ]
Discard starter bread: [ Ссылка ]
Fermentation time table: [ Ссылка ]
Make a sourdough starter: [ Ссылка ]
Make your starter more active: [ Ссылка ]
Recommend sourdough bread recipe: [ Ссылка ]

Chapters:
0:00 Intro
1:19 The recipe
6:40 Shaping the rolls
8:40 Baking temperature
9:10 The bread rolls
10:40 Parbaking

#sourdough #breadrolls

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