In this video, we explore the essential Principles of Food Preservation that help maintain the quality and safety of food, explained in urdu/hindi. Learn how food spoilage can be prevented through various methods, ensuring freshness and extending shelf life. We cover the following key principles:
Reducing Physical Deterioration: Explore how optimizing handling, processing, and storage conditions can minimize food quality loss.
Stay tuned for detailed insights on how these principles are applied to preserve food and enhance its longevity!
Introduction to Food Science and Technology | Complete Course
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Food Processing and Preservation Technology | Complete Course
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