Ingredients:
3 chicken breasts
Salt, black pepper, red pepper
1 bulb
Olive oil
4 potatoes
200 ml heavy cream
2 eggs
Provence herbs, 1 tsp curry
Bake 40 minutes at 200°C/390°F
120 g (1 cup) Gruyere cheese
1 tomato
Bake another 10 minutes at 200°C/390°F and fry for 2-3 minutes (optional)
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