These are tender and the meat falls right off the bone. Generally, people think of baby back ribs as a meal they would only order when at a restaurant, but they are so easy to make at home. This recipe could not be any more simple.
Ingredients
2 racks of pork ribs
4tbsp ketchup
4tbsp worcetershire sauce
4tbsp brown sugar
1tbsp paprika
1tbsp garlic powder
1tbsp chilli flakes
1 1/2 cup water
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