Ingredients:-
1 tbsp oil
1/2 tsp cumin seeds
1/2 cup garlic, peeled
1 inch ginger
7-8 Kashmiri red chili
1/2 tsp salt
1 tsp chaat masala
1/2 tsp sugar
1 tbsp lemon juice
1/2 cup water or as required
Recipe:-
🌱Deseed Kashmiri red chili and soak them in hot water for an hour or until soften.
🌱In a pan add oil, cumin, garlic and ginger. Sauté for a minute on medium low flame.
🌱Drain off extra water from soaked chili. Add them to the pan and sauté for a minute.
🌱Transfer the sautéed mixture to a blender.
🌱 Add salt, chaat masaala, sugar, lemon juice and water. Grind until smooth. Enjoy!
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