Rice Paper Pork and prawn dumplings

I like using @dynastyfoods products which are a must to create easy Asian inspired recipes. #ad

These are one of my favorite versions of rice paper

dumplings and it is quick and easy!

Dumplings are one of favorites and finding new ways to

make it is always fun.

TIP** you can precook the filling. Then, fill the wrapper to prevent the oil splatter that will happen from the moisture of the filling.

Serves 3-4

What you'll need:

Dynasty rice paper 1/2 lb ground pork

8 shrimp minced

1/4 cup Green onion

1 Shallot

1/4 cup Carrot

1/2 cup Dynasty Saifun noodle

1/2 Tbsp soy sauce (optional)

1/2 Tbsp Sweetner (sugar, honey, agave)

1/2 Tbsp Dynasty Oyster sauce

1/2 Tbsp Bouillon

1 Tsp Dynasty Sesame oil

Sauce:

2 Tbsp Dynasty hot chili oil

1 Tsp Dynasty sesame seeds

Instructions:

1. Mince your shrimp using a knife or food processor.

2. Chop all of your veggies.

3. To a bowl, add your pork and shrimp. Add in all of your

seasoning ingredients. 4. Get your @dynastyfoods rice paper. Wet it and add your filling to the center and roll it like an egg roll. I like it flatten it

into a rectangle.

5. Pan fry or air fry. I like to cook for 5-7 minutes on each

side.

6. Serve with hot chili oil or a sauce you enjoy.

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