Iranian Pistachio
Pistachio is one of the most important nuts in Iran and the world and has a high nutritional value. Iran is one of the largest and leading pistachio exporters in the world. The best type of pistachio in the world belongs to Iran.
Iranian Pistachio Supplier
Pistachio trees survive in harsh weather conditions, even in the coldest winters and the hottest summers. These special climatic conditions of Iran have caused this difference between Iranian pistachios with pistachios in other countries and regions worldwide. With about 500,000 tons of pistachios production, Iran has always been among the world's largest pistachio manufacturers and exporters. Undoubtedly, the most crucial difference between Iranian pistachios is their excellent taste, unique appearance and taste, and more crispness than other countries' pistachios.
Fandoqi Pistachio
One of the leading exporting pistachios is Fandoghi pistachio . Due to its small, round and hazelnut-like appearance, known as Fandoghi pistachio (round pistachio). The high volume of production and its affordable price compared to other cultivars have made it the main exporting pistachio of Iran. The skin color of Fandoghi pistachio (round pistachio) is naturally light cream. The delicious kernel, spherical and rounded shape of Fandoghi pistachio (round pistachio) makes it suitable for decorating all kinds of sweets. The Cost-effectiveness of Fandoghi pistachios (round pistachio) can be attributed to the smallness of their seeds.
Ahmad Aghaei Pistachio
Another important exporting pistachio from the long pistachios family is Ahmad Aghaei Pistachio . Ahmad Aghaei Pistachio (long pistachio) is one of the new types of commercial pistachio in Iran. The high volume of harvest and a few required times for harvesting are the prominent features of this type of pistachio. One of the most famous Iranian pistachios in East Asian and Indian markets is Ahmad Aghaei pistachio (long pistachio). Ahmad Aghaei pistachio (long pistachio) has the whitest skin among the other types of Iranian pistachios, and its shell is half open on one side and completely open on the other side. Bright reddish-purple kernel color and its elongated shape are the most important properties of this Iranian pistachio cultivar. Adding Ahmad Aghaei pistachios (long pistachio) to your nuts dish will give a unique appearance.
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