2 salmon filets
3 tbsp soy sauce
1 tbsp maple syrup
2 tsp rice vinegar
1 tsp garlic powder
1 tsp ginger powder
1/4 tsp salt
1/4 tsp pepper
1 tbsp olive oil

In a bowl combine soy sauce, maple syrup, rice vinegar, garlic powder, ginger powder, salt and pepper. Marinate salmon in the sticky sauce for at least 20 mins. Heat a skillet on medium heat, wait until it’s hot, then add the olive oil. Add salmon, skin side down and cook for 2-3 minutes, flip and cook for another 2-3 minutes. Pour the remaining marinade on top. Serve the salmon over sticky rice, with cucumbers, carrots, avocado lemon juice and sesame seeds.


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ABOUT ME:
Hey, I'm Jazz! I am a nutritional therapist practitioner, and spent 3 years as a personal chef to NBA athletes. I’ll teach you my best tips, tricks and hacks so you can spend less time in the kitchen.

Follow along for easy, attainable and healthy recipes in under 30 minutes! Learn to utilize ingredients using what you have in your kitchen & how to swap recipes to easily make them allergen friendly!

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