Gingerbread Brownies
250 grams Earth Balance Vegan Buttery Sticks OR unsalted butter
300 grams dark chocolate, chopped (bittersweet, semi-sweet or a combination of both can be used)
4 eggs
1 1/3 firmly packed cups (330g) brown sugar
1 1/3 cups (200g) plain flour, sifted
1/2 tsp baking powder
1/2 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp ground nutmeg
1/3 cup (35g) cocoa, sifted
Icing sugar, to dust

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