Ingredients:
Shrimp/Prawns - 500 gms
Onion - 2-3
Curry leaves
Oil - 3 tbsp
To marinate:
Tumeric powder - 1/2 tsp
Chilli powder - 1 tsp
Pepper powder - 1 tsp
Salt
To grind:
Garlic - 5
Ginger - 1 inch
Green chillies - 4
South Cookery features traditional and modern style cooking.
Our channel also features multi cuisines made by three family members in 3 different kitchens. All recipes have been simplified to suit our present lifestyle.
We also try to keep our recipes simple, quick and easy but at the same time very tasty too.
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