🍨🍋 3-INGREDIENT LEMON “ICE CREAM” !
Makes 4 servings
3 lemons
1 15 oz can coconut cream (or full fat coconut milk)
1/2 cup maple syrup
Garnish: olive oil and flaky salt
Add all ingredients to a high speed blender and blend until smooth. Transfer to an ice cube tray and freeze for at least 4 hours or overnight. When ready to make, add frozen cubes to a blender and blend until an ice cream consistency forms - it might take a few minutes, be patient! Scoop into bowls and enjoy!
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