I answer viewer questions in this Q&A Tuesday Chat. I had quite a few questions about Santa Maria Grills, so let's chat about them!
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Tim McKusker
3:07 What do you see as the differences between the 20”, 24” tube and the vertical cabinet smokers from Lone Star Grillz?
Elton's BBQ-pit
7:55 Briquettes or lump charcoal in the Slow n Sear?
Mike Ruiz Esparza
9:41 T-Roy bro, what is your opinion on Weber Briquettes?
TBS MI
11:05 I have the Yoder Loaded Wichita and 22 inch Weber Kettle. Love them both. Thinking about adding Santa Maria attachment to the mix. What will it bring to the table as far as variety to my cooks? Different flavors? Things it can do that kettle alone or stick burner can’t do?
Big Al
13:57 Just how clean do you keep your kettle and other grills and smokers?
James Boo
18:24 Cheers Troy, what do you think about the Backwoods water smokers?
Lindsey Erickson
19:58 T-Roy when you going to come out with swag?
Steve O
21:34 How do you cook country style pork ribs?
Tom Bryan
24:41 Hey T-Roy, do you ever pair whiskey with your BBQ meals?
Brian Moore
26:28 Troy, I was wondering if you had any damage to the one touch cleaning system on the Weber kettle when using your GABBY'S Santa Maria grill with the high heat from using wood.
TheLeonessa10
28:27 I am curious, what is responsible about your cooking?
Doug Duncan
29:59 I have a kamado big Joe and small gas grill. Would an offset allow me to do anything that I can't do now?
chevman1966
33:07 T-Roy, you make smoking look so easy. What meat would you recommend for a first time timer?
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YouTube Channels Mentioned:
Baby Back Maniac
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Elton's BBQ-pit
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Gabby's Grills (Junior Castro)
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Harry Soo
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Whisky & BBQ
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Lone Star Grillz
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Gabby's Grills
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Slow 'N Sear
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