The best Cameroonian Puff Puff! It is soft and fluffy on the inside, slightly sweet, and perfect for breakfast or snacking. It also makes a great appetizer or party food!
This is the Puff Puff recipe I have made for years and it hasn't failed me. Many of you have made this recipe several times with great success. I wanted to shoot an updated recipe for you since the older one looks blurry.
Hope you enjoy this guide on How to Make Puff Puff!
SUBSCRIBE TO THE CHANNEL: [ Ссылка ]
INGREDIENTS FOR CAMEROONIAN PUFF PUFF
- 2 cups lukewarm water about 100-110 degrees F warm (43 degrees C)
- 2 ¼ teaspoons fast-rising or active dry yeast (0.25 ounces)*
- ½ cup sugar (use less or more depending on desired sweetness)
- 3 cups all-purpose flour (375 grams)
- 1 teaspoon salt
- 40 ounces of vegetable oil (for frying) or any flavorless oil
*Active dry yeast would work as well
PRINT RECIPE: [ Ссылка ]
IMPORTANT TOOLS FOR MAKING PUFF PUFF
- Large Mixing Bowl: [ Ссылка ]
- Liquid Measuring Cups: [ Ссылка ]
- Rubber Spatula: [ Ссылка ]
LET'S CONNECT
My blog: [ Ссылка ]
My Facebook page: [ Ссылка ]
My Instagram: [ Ссылка ]
My Twitter: [ Ссылка ]
My Pinterest: [ Ссылка ]
My TikTok: [ Ссылка ]
#cameroonianfood #africanfood #puffpuff
