In this video learn how to make kongunadu style pachaipayaru kathirikkai kadaisal. A traditional gravy made using green gram dhal and brinjal that pairs up well with rice. Do try this recipe and let me know how it turns out for you in comments.

Ingredients :

Green gram dhal - 1/2 cup
Brinjal - 3
Garlic - 3 nos
Tomato - 1 finely chopped
Shallots / small onion - 8-10 roughtly chopped
Turmeric powder - 1/2 tsp
Chilly powder - 1/2 tsp heaped
Coriander powder - 1 tsp
Green chilly - 2 nos
Coriander leaves - 1 tbsp finely chopped
Curry leaves - 1 spring
Oil - 1.5 tbsp
Mustard seeds - 1 tsp
Hing/ Asafoetida - a pinch
Salt - to taste

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