1 potato and 1 egg! Quick breakfast in just 5 minutes. Super tasty and simple
Recipe and ingredients
00:00 Recipe 1
00:19 Grate 200 g of potatoes on a fine grater.
00:34 Place in a bowl.
00:39 1 egg.
00:41 Salt and pepper to taste.
00:45 Garlic.
01:04 Add 50 g mozzarella cheese.
01:06 Mix well.
01:18 Flour 1 tbsp.
01:31 Divide into 4 parts.
01:45 Olive oil.
01:54 Cook for 3 minutes over medium heat.
02:31 Flip.
02:43 Cook for another 2 minutes over medium heat.
03:47 Recipe 2.
4-5 potatoes.
Cabbage 200 g.
Butter.
1 onion.
1 paprika.
Salt and boil potatoes until tender.
Fry onion and paprika.
Add a little olive oil.
Add cabbage.
Salt.
Paprika.
Pepper.
Fry over medium heat until done.
Add butter to potatoes.
1 egg.
Cream 50 ml.
Shred potatoes.
Olive oil.
Add tomatoes.
Add mozzarella cheese.
In the oven/200°C/400°F/25 minutes.
09:34 Recipe 3.
Green onions.
Grate 200 g of potatoes into thin slices.
Fill with cold water.
Squeeze out the water.
Place in a bowl.
1 egg.
add green onions.
salt pepper nutmeg.
mix well.
Add 50g mozzarella cheese and mix.
Olive oil.
Fry for 3 minutes over medium heat.
Flip.
Cook for another 2 minutes over medium heat.
13:06 Recipe 4.
2 potatoes.
Add salt and boil until done.
Green onions.
Grate boiled potatoes.
Add 2 eggs.
Add green onions.
Flour 1 tbsp.
Cheese 40 g.
Nutmeg, salt, pepper.
Mix well.
Olive oil.
Butter.
Fry over medium heat.
Bon appetit!
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