Hey Y’all,
Thanks for watching. Here is the recipe on todays video.
Banana Pudding Cheesecake
INGREDIENTS
FOR THE CRUST
* 50 Nilla Wafers
* ¼ cup granulated sugar
* 6 Tablespoons unsalted butter, melted
FOR THE CHEESECAKE
* 4 - 8 ounces cream cheese
* 1 cup granulated sugar
* 1 Tablespoon vanilla extract
* 1 cup mashed banana (3-4)
* ¼ cup all purpose flour
* 4 large eggs
* 1tsp banana extract
Topping
Nilla wafer crumbs
Whipped topping
Sliced bananas
INSTRUCTIONS
* Preheat oven to 325 degrees. Place a large sheet pan on the very bottom rack of the oven and fill it halfway with water. Line the bottom of a 10-inch springform pan with parchment paper.
* Crush the Nilla Wafers with a food processor or using a rolling Pinn and stir in the sugar and melted butter. Stir until mixed and then press it evenly in the bottom of the prepared pan. Set aside.
* Beat the cream cheese and sugar until creamy. Add the vanilla, mashed banana, and flour and beat again.
* Add the eggs one at a time until mixed in. Pour onto the prepared crust.
* Place the springform pan on the oven rack directly above the steaming water. Bake for 1 hour and 20 minutes.
* Remove the cheesecake from the oven when the timer goes off and place it on a wire rack. Cool 5 minutes, then run a knife around the outside edge of the cheesecake to loosen it from the pan. Cool for another 1-2 hours on the wire rack, then refrigerate for 4-6 hours or until firm.
Happy Cheesecake Day!!!
Be blessed,
Memaw
