Come discover the fascinating history behind one of Portugal's most iconic dishes - the alheira! This creatively stuffed sausage has its origins in the 15th century, when Jews fleeing persecution in Spain took refuge in Portugal. To avoid being detected by inquisitors, Jewish families in northern Portugal would hang fake "alheira" sausages made of chicken or other meats with bread outside their homes to look like they were eating pork. Over time, these alternative sausages became a popular dish even after the Inquisition ended. Today, the alheira is celebrated as a symbol of the cultural blending and resilience of Portuguese Jews in the face of adversity. Join us as we trace the roots of this unique sausage, show you how it's made, and sample some mouthwatering alheiras from family-run producers across Portugal. It's a meaty slice of Portuguese history you won't want to miss!
