It's episode two of our odyssey into sour beer brewing and our mission to make the perfect dry-hopped sour cola shandy. This week we get brewing – with Jonny challenging himself to make a kettle sour dry hopped with motueka and lemondrop hops as well as a cherry sour made with Lallemand's new Philly Sour yeast. It's his first sour beer, his first double brew day and his first fruit beer... can he get them over the line?
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