Dry Irish Stout is a fantastic examplar of old-world Stouts but where did the Stout come from, and what makes it different to other Stouts?

Find out about the history of the Dry Irish Stout as well as how to brew your own version, and what it ends up tasting like!

Iʹm tackling the D&D Elder Root Stout in this series of brewing D&D beers. With this style I decided to try and make a Dry Irish Stout, the drink made famous by Arthur Guinness and drunk all over the world!

What would Beers and Ales in the world of Dungeons and Dragons taste like? Iʹm putting this to the test and brewing the entirety of the D&D Ales list with my own rendition of them!

If you'd like to buy me a beer/coffee: [ Ссылка ]

D&D Beer and Ales List - [ Ссылка ]

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Timestamps:
00:00:00 - Intro
00:00:14 - Elder Root Stout Description
00:00:39 - Dry Irish Stout History
00:02:41 - Recipe
00:03:45 - Brew Day
00:05:10 - Kegging
00:05:51 - Ordering an Elder Root Stout
00:06:25 - Tasting and Final Look
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My Brewing Equipment (Please note these are Amazon Affiliate Links):
Dark Farm Brew Tank - [ Ссылка ]
=== PLEASE NOTE IF YOU DO DECIDE TO BUY ONE
PLEASE QUOTE Nikita AT CHECKOUT
AS IT HELPS A LOT! THANKS! ===
Brewzilla 35L - [ Ссылка ]
Fermzilla 27L Fermenter - [ Ссылка ]
Pressure Kit for Fermzilla - [ Ссылка ]
Spunding Valve - [ Ссылка ]
InkBird Temperature Controller - [ Ссылка ]
Cornelius (Corny) Keg 19L - [ Ссылка ]
Hydrometer - [ Ссылка ]
Triple Tap Tower - [ Ссылка ]
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Filming Equipment:
Main Camera - [ Ссылка ]
Second Camera - [ Ссылка ]
Primary Lens - [ Ссылка ]
Microphone - [ Ссылка ]
Lavalier Microphone - [ Ссылка ]
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Most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you.
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Recipe for 14L (3 Gallons) - 60 Minute Boil ~ 4.7% ABV:
* 2kg Maris Otter (66.5%)
* 670g Flaked Barley (22.3%)
* 270g Roasted Barley (9%)
* 70g Acidulated Malt (2.3%)
* 34.1g East Kent Goldings (30.8 IBU) @ 60
* Teaspoon of Yeast Nutrient @ 15
* Half a Protafloc @ 5
* OYL-005 Irish Ale Yeast
* Mash @ 66C (149F) for 60 minutes
* Boil for 60 minutes.
* Ferment @ 20C for 7 days

OG: 1.042
FG: 1.007
ABV: 4.7%
IBU: 31

Links:
Discord: [ Ссылка ]
Brewfather: [ Ссылка ]

► Artist Attribution
➟Let Go by tubebackr
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