Here is the link to our apple sauce video. The recipe is in the details of the video. [ Ссылка ]
Apple sugar
Dehydrate the peels at 140 degrees until dry which will take about 10 hours.
Crush peels in spice grinder until it makes a powder.
1 cup apple powder
1 cup - 1/5 cups sugar
1-2 tablespoons of cinnamon
you can add nutmeg, ginger or allspice for a pie feel.
Serve over baked goods, toast, or scones. Store in an airtight jar.
Cider
scraps from 10-15 apples
1 orange cut in half
3 cinnamon sticks
1 teaspoon each whole cloves, all spice
1 nutmeg nut or 1/2 teaspoon ground
1/2 cup plus to liking brown sugar
2 quarts of water
Boil for 2-3 hours and strain out apices and scraps.
water bath can for 10 minutes for long term storage.
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Turin, GA 30289
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Thanks for watching,
Shawn and Ali
Little Hill Homestead
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