Recipe:
1. In a bowl, add 1.5 cups besan/gram flour, 1/2 tsp each of salt and sugar, 1/4 tsp turmeric powder and 3/4 cup of water or as required. Mix well and form a smooth batter. It should not be too watery. You can vary the quantity of water accordingly. Let it rest for 10 minutes.

2. Add 1 tsp Eno (1 packet). Mix well and transfer the batter to a heat resistant bowl lined with oil.

3. In a cooker, add some water and make a stand for the bowl. After the water starts heating up, place the bowl inside, cover and cook 20-25 minutes. Make sure the cooker is pre-heated.

4. Insert a knife to check, it should come out clean. If it doesn’t, cook for another 5 minutes.

5. Carefully transfer the cooked dhokla to plate and cut into pieces.

6. For the tadka, in a pan add 2 tsp oil, 1/2 tbsp mustard seeds, 3-4 green chillies (as per your taste), 12-14 curry leaves, 1 cup water, 1/2 tsp salt, 4-5 tsp sugar and juice of half a lemon.

7. Top your dhokla with this tadka. Enjoy!

свернуть